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Learn how to make Barrah Kebab with our Chef Smita Deo.
Introduction
The irresistible Barrah Kebab is a popular North Indian/Mughlai recipe made with mutton and is a true delight for meat lovers. The tender meat has an abundance of spicy and savoury flavours which is hard to resist. The marinade includes hung curd which make the mutton chops succulent. You can have Mutton Barrah as a starter for parties or as a standalone dish. Serve it with green chutney and onion rings. This lip-smacking recipe is surely a delight for all the mutton lovers out there. Make sure you try this recipe at home, and let us know how it turns out!
Barrah Kebab Ingredients :
Preparation of Barrah Kebab
1kg Mutton Chops
1 cup Hung Curd
1 tbsp Garlic Paste
1 tbsp Ginger Paste
1 tsp Dry Pomegranate Powder
1/2 tsp Black Pepper Powder
1/4 tsp Cinnamon Powder
1/8 tsp Nutmeg Powder
1/2 tsp Green Cardamom Powder
1 tsp Garam Masala Powder
1 tsp Coriander Seed Powder
1/2 tsp Turmeric Powder
1 tbsp Red Chilli Powder
1 tbsp Roasted Gram Flour
Salt (as required)
2 tbsp Mustard Oil
Cooking the Kebabs
2 tbsp Oil
1 tbsp Butter
Chaat Masala (for garnish)
